The menu for this year’s Christmas lunch for members will be Roast Turkey or Cranberry and Brie Tart with all the trimmings, followed by Sherry Trifle. Coffee or tea with a mince pie will be served afterwards.

Nick Fox will be hosting a fun and interesting quiz after the meal.

A reasonably priced bar is available.

The evening costs £28, payable in full on booking.

Payments can be taken at our November talk (cash, cheque or card) or by mailing  ho*************@***il.com with your details and menu choice, then transferring money to Horncastle History and Heritage Society at Lloyds Bank Ltd, sort code 30-99-50, account No. 35862760. Please put Xmas and your name as reference.

The last date for booking is 1 December.